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敖雲酒莊 AO YUN 與 LVMH 聯袂產出葡萄酒(Gift Box) 年份2013 750ML


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傲雲Ao Yun 2013年 葡萄酒

在Liv-ex出現了首宗的中國葡萄酒交易,它是一箱(6×75)傲雲Ao Yun 2013年葡萄酒。隨後,在市場上即掀起了一股熱潮,其每箱(6×75)的成交價介於1,410到1,600 英鎊之間。

敖雲是由LVMH擁有和由Jean-Guillaume Prats (formerly of Cos d’Estournel) 管理。它的2013年份是採用了90%的赤霞珠(Cabernet Sauvignon)和10%的品麗珠(Cabernet Franc)混釀而成。

James Suckling評此酒 “具有美麗的結構和深度”,並補充說:”它的優雅和單寧的質量實在令人難忘。”

在二手市場上,出現交易的優質葡萄酒一向主要是來自爾多波、勃艮第、意大利、香檳和羅納酒區; 但近來出現交易的優質葡萄酒酒區已經日漸擴大。今年8月,Liv-ex看到了首宗的英國葡萄酒交易,它是一箱(6×75)Nyetimber, Classic Cuvee, 2010年。


來自中國敖雲酒莊 與 LVMH 聯袂產出的獨特赤霞珠!由於香格里拉的高海拔讓這款珍釀與眾不同, 年份2013呈現磚紅色澤,初聞時有土質, 野稗, 石墨, 野生漿果的山林氣息和些許的發酵味,酒體適中,單寧緊繃, 有點咬口,稍醒後轉變潤澤,口感有紅色水果, 揚土, 生青辣, 咸鮮和淡淡的甜味,價格超出質量但值得品嚐

Robert Parker’s Wine Advocate 93
James Suckling 93
Decanter 94

國家:  China

地區:  Yunnan

評分:  RP93, JS93, D94

葡萄:  90%Cabernet Sauvignon, 10% Cabernet Franc

酒類:  Red Wine

容量:  750ml

By Robert Parker’s Wine Advocate 93

This 2013 Ao Yun is a new star of China! The vineyard is backed by LVMH in Shangri-La, at the edge of the Himalayas. Cabernet Sauvignon dominates this wine with 90%, the other 10% is Cabernet Franc. 2013 is the first vintage. It is opaque, with a very deep ruby color. Elegant and restrained in style, it reveals scents of bell pepper, blackcurrant, prune and blackberry with subtle hints of dark chocolate, clove, tobacco and licorice. Refreshing on the palate, full-bodied and with very silky tannins, it has great concentration, perfect structure and a very long finish. Tasting date: May 17, 2017. Alcohol level: 15%.

James Suckling 93

Aromas of blackberry, blueberry and olives. Hints of bark and mushroom. Currants. Full body, ultra-fine tannins and a beautiful finish. A lovely dark fruit undertone. Minerally and very fine. Made of cabernet sauvignon with a touch of cabernet franc. This is 28 hectares in total. The vines have 10 years. It’s all handmade. Beautiful structure and depth. This is a wine that really impresses with all the finesse and quality of tannins. Goes on for minutes. Better in 2020 but so fine now.

Decanter 94

A blend of 90% Cabernet Sauvignon and 10% Cabernet Franc, this is a bold, dramatic and compelling debut wine from winemaker Maxence Dulou. Particularly impressive is the strong sense and imprint of place which is partially revealed by its saturated colour, exquisite ripeness, silky, grainy tannins and exciting freshness. The palate also provides sweet black and red cherry fruit overlaid with cool graphite, camphor as well as notes of juniper, pepper and cumin. Most surprising of all is the 15.1% alcohol which is both balanced and well hidden in the texture and freshness. It’s difficult to predict how long the wine will age and develop. But all the elements are there for a long and happy life.

“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”

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